sweet and crunchy gujarathi sweet gujiya
Ingredients:
Milk - 1/4 cup
Ghee - 1/2 cup
Sugar - 1/2 cup
Maida - 1 cup
Dessicated coconut - 1/4 cup
poppy seeds - 2 tsp (ground)
cardamoms powdered - 6
Dates - 200 gm
ghee for frying
salt to taste
Method:
Mix 1/2 cup ghee into the flour.Mix in a pinch of salt and milk and prepare dough.and knead the dough well.make small balls and keep covered to ferment.Prepare a grounded poppy seeds, dessicated coconut, ground dates,cardamom powder and sugar.
Roll out maida balls into small puris,Put the date stuffing in the middle and fold like a gujiya and seal the edges.
Heat ghee in a wok and deep fry in batches till golden brown.Drain in a kitchen towel And enjoy the taste.
Ingredients:
Milk - 1/4 cup
Ghee - 1/2 cup
Sugar - 1/2 cup
Maida - 1 cup
Dessicated coconut - 1/4 cup
poppy seeds - 2 tsp (ground)
cardamoms powdered - 6
Dates - 200 gm
ghee for frying
salt to taste
Method:
Mix 1/2 cup ghee into the flour.Mix in a pinch of salt and milk and prepare dough.and knead the dough well.make small balls and keep covered to ferment.Prepare a grounded poppy seeds, dessicated coconut, ground dates,cardamom powder and sugar.
Roll out maida balls into small puris,Put the date stuffing in the middle and fold like a gujiya and seal the edges.
Heat ghee in a wok and deep fry in batches till golden brown.Drain in a kitchen towel And enjoy the taste.
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