Tuesday, July 3, 2012

Coconut Spring rolls

Maida - 1/2 cup
Grated coconut - 1/2 cup
Sugar - 1/2 cup
Cardomom Powder - 1/2
Oil - 2 tsp
Salt to taste
Take a bowl,mix grated coconut,sugar and elachi powder and keep aside.In another bowl take maida water and little salt and mix well into a fine batter.mix it into a flowing consistency.Heat a Dosa pan and apply oil and then pour a Maaida batter into thin creepe.when its cooked the sides of the creepe will open up.at that time reverse the creepe and cook till the pores are visible.now spread the coconut mix on the creepe and roll.
Transfer into a serveing plate and serve hot.

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