Monday, July 9, 2012

Egg Rolls


Eggs - 2
bread - 6
onion - 1
Green chillies - 2
Ginger &n coriander paste - 1 tsp
Turmeric - 1 tsp
chilli powder - 1 tsp
Coriander powder - 1 tsp
Pepper powder - 1 tsp
Mint / pudina - 4 leaves
coriander leaves - 1 sprig
lime juice - 2 tbsp
corn flour - 5 tbsp
Oil for deep fry

Heat a pan add 2 teaspoon of oil,onion,green chillies,ginger and coriander paste,salt saute well.add eggs and scramble slightly then add turmeric,,chilli powder,coriander powder,pepper,pudina,coriander leaves and lime juice saute well till done and remove from stove and keep aside.Meanwhile dip bread in water and squeeze out excess water and stuff the egg mixture on the loaf and fold the bread then roll the bread in the dry corn flour .Heat oil in a wok and deep fry.Serve hot with ketchup...

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