Monday, July 9, 2012

Mughalai fish

Pomfret fish - 2
lime juice - 3 tsp
ginger garlic paste - 1 tsp
coriander Paste - 1 tsp
pepper powder - 1/2 tsp
Dilbhahar masala - 1 tsp
Chilli powder - 1 tsp
Salt to taste
Oil for frying
Clean pomfret fish with salt and lime juice.then add salt,lime juice, ginger garlic paste,
coriander paste,pepper,dilbhahar masala, and chilli powder apply all this ingredients on fish.Let it marinate in fridge for 10 minutes.heat oil on a griddle and shallow fry the fish and serve hot.

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