Thursday, November 8, 2012

Tangy Corn Chaat

Sweet corn - 1 cob
Chilli powder - 1/2 Tsp
Salt - a pinch
Lime juice - 1 Tsp

Cook Sweet corn in a cooker and seperate the kernals in a bowl.season the corn kernals with chilli powder and salt.give a nice stir and squeeze the lime juice over to give tangy punch and serve.

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