Tuesday, November 20, 2012

Tapioca chips

Tapioca generally known as yucca root,cassava and few other familiar names are kappa,maravalli kizhangu etc...

Tapioca - 1/4 kg
Chilly powder - 1 Tsp
Oil for deep frying
Salt to taste

Wash Tapioca in water and Boil with little salt in water.when it cooks soft.remove from stove and cool.peel the skin from the tapioca rootsthen chop it into thin slices using a slicer and sun dry for two days.when its dried crisp.heat oil in a pan and deep fry.transfer to kitchen towel to remove excess oil.then transfer into a bowl sprinkle salt and chilly powder and give a nice stir and enjoy the crispy chips

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