Wednesday, April 3, 2013

Banana Buns

Bananas - 2
Sugar - 1 Tsp
Salt a Pinch
Curd - 1/2 cup
Maida - 1 cup
Oil - 2 Tsp

Mash bananas then add sugar and salt.then add curd to it and stir in maida and mix well into a stiff dough.then add oil and mix again then leave it to ferment for 4 hours and roll the dough into puris and deep fry in oil.Taste these hot buns with any chutney.

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