Ingredients :
Chick peas (or)garbanzo beans : 1cup
Onion - 1 1/2 finely chopped
tomatoes -: 1 1/2 finely chopped
chole masala - 1 tbsp
chana masala - 1 tbsp
chat masala - 1tbsp
chili powder - 1tbsp
salt to taste
sev - 2 tbsp
tamarind chutney - 2 tbsp
green chutney - 2 tbsp
yogurt - 2tbsp
coriander leaves 1 2 springs
Lemon - 1/2
Method :
Soak chole over night or minimum of 4 hours and pressure cook.Take a pan, add oil,1 onion,when they turns translucent stir in 1 tomato.stir in chaat,chole,channa masalas, chili powder,salt and water.Let it cook.then stir in peas.Mash some chick peas with spatula.remove from stove.Tranfer cooked chole mixture into a serving bowl.On top of it add remaining chopped onion,tomato,tamarind chutney,green chutney,yogurt,sev,coriander leaves and Sprinkle little chat masala.Finally squeeze little lemon juice and serve hot.
Chick peas (or)garbanzo beans : 1cup
Onion - 1 1/2 finely chopped
tomatoes -: 1 1/2 finely chopped
chole masala - 1 tbsp
chana masala - 1 tbsp
chat masala - 1tbsp
chili powder - 1tbsp
salt to taste
sev - 2 tbsp
tamarind chutney - 2 tbsp
green chutney - 2 tbsp
yogurt - 2tbsp
coriander leaves 1 2 springs
Lemon - 1/2
Method :
Soak chole over night or minimum of 4 hours and pressure cook.Take a pan, add oil,1 onion,when they turns translucent stir in 1 tomato.stir in chaat,chole,channa masalas, chili powder,salt and water.Let it cook.then stir in peas.Mash some chick peas with spatula.remove from stove.Tranfer cooked chole mixture into a serving bowl.On top of it add remaining chopped onion,tomato,tamarind chutney,green chutney,yogurt,sev,coriander leaves and Sprinkle little chat masala.Finally squeeze little lemon juice and serve hot.
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