Wednesday, April 3, 2013

Guacamole Brushetta

French bread - ½ loaf
garlic - 1 clove
olive oil - 2 Tbsp
Tomatoes - 2 (chopped)
Avocados - 2 (chopped)
onion - 1/3 cup (finely chopped)
cilantro - ¼ cup (chopped)
Lime juice - 2 Tbsp
salt - ½ tsp
pepper - ¼ tsp

Preheat the oven to 400ºF.Slice the French bread on the diagonal into ½" rounds and place on a baking sheet.
Toast the sliced bread in the oven for 3 minutes, then flip each piece over and toast again.
Remove the toasted bread from the oven and rub with the clove of garlic.Brush the tops of the garlic-rubbed toasts with olive oil and set aside.In a bowl, combine the chopped tomatoes, avocado, onion, cilantro, lime juice, salt and pepper. Mix together gently making sure the avocado is well coated in the lime juice.Spoon the mixture onto each of the garlic toasts and serve.

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