Today iam gonna show you a quilling butterfly that i have done for my niece for her school project and yummy and delicious puffed rice ladoo which is generally called as pori urundai in tamil...
Puffed rice - 3 cups
Jaggery - 2 cups
Heat little water in a pan.Add shredded jaggery and melt on medium flame till the color slightly change into dark.Add puffed rice and stir continuously till the puffed rice mix up very well within a minute then turn off the flame.now wet your hands and start making ladoos.
Your kids will be ready to eat so serve immediately....