Thursday, April 11, 2013

Trifle Pudding

Ingredients:-Chopped Sponge cake - 1 cup
Custard mix - 2 cups
Sugar syrup - 1/2 cup
Mixed fruits - 3 cups

Take a glass tray.Place the cake at the bottom as 1st layer.sprinkle some sugar syrup.Pour the custard over it covering the whole cake as 2nd layer.arrange the fruits on the pudding as 3rd layer.Finish it off with the whipping cream as 4th layer and finally garnish with remaining fruits.Refridgerate and serve cold.

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