Ingredients:
Walnuts - 1 cup
Peanuts - 2 tbsp
Chopped Ginger - 1/2 tsp
Green chillies - 2
Salt to taste
Mustard - 1 tsp
Curry leaves - 1 sprig
Oil - 1 Tbsp
Method:-
Roast walnuts, and peanut separately and Grind with Ginger,Green chillies and salt into fine paste.then dilute with enough water.now temper mustard and curry leaves in oil and add to the chutney and serve with Idlis or dosa....
Walnuts - 1 cup
Peanuts - 2 tbsp
Chopped Ginger - 1/2 tsp
Green chillies - 2
Salt to taste
Mustard - 1 tsp
Curry leaves - 1 sprig
Oil - 1 Tbsp
Method:-
Roast walnuts, and peanut separately and Grind with Ginger,Green chillies and salt into fine paste.then dilute with enough water.now temper mustard and curry leaves in oil and add to the chutney and serve with Idlis or dosa....
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