Saturday, January 25, 2014


sweet potatoes paste - 2 cups.
sugar - 1/2 cup
Ghee - 150 Gms
Almond - 6 tbsp sliced into slivers
Raisins -  4 tbsp
cardamom 1/4 tsp powder
saffron strand few

Take medium thick sweet potatoes.Steam cook sweet potatoes Peel and mash. Remove fibers if any and keep the sweet potatoes paste aside.Take ghee in a pan and add fry raisin and add mashed sweet potatoes and fry for about to ten minutes on medium heat.When ghee starts to seperate from sides and middle, add sugar.and powdered cardamom and stir briskly.Keep stirring When the sheera starts thickening add few strands of kesar crushed in warm water just befor you remove from stove and Garnish with slivered Almonds and Serve warm or cold.

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