Monday, February 29, 2016

Chickoo Walnut Kheer


Chickoos, peeled and pureed 3
Dark chocolate, grated ½ cup + 2 tablespoons for garnishing
Brown rice, soaked - ½ cup
Skimmed milk - 4 cups
Sugar - ⅓ cup


Take rice and milk in a deep pan and cook on medium heat, stirring continuously, ensuring that the rice does not stick to the bottom. Cook till the rice is soft and the milk reduces.Add sugar and stir till it dissolves.Add crushed walnuts and stir. Transfer into a bowl and when it is cool add chickoo pulp and mix.Pour into individual bowls. Place a walnut kernel in the centre and serve.

1 comment:

Sujatha Sathya said...

chikku and walnut heard this combo for the first time