Carrot Rice

Ingredients: Carrots - 4 Rice - 1 cup Green chillies - 2 Curry leaves - few Turmeric powder - 1/2 tsp Mustard seeds - 1/2 tsp Urad dal - 1 tsp Channa dal - 1 tsp Salt to taste Oil - 1 tbsp Method: Peel the skin of carrots and chop into thin cubes.Heat oil in a pan, add mustard seeds and when it splutters, add urad dal and channa dal. Add the curry leaves and green chillies.Fry for a while and then add the carrot pieces and leave it to cook for a while.then add turmeric powder and salt. Saute for a while and then add the cooked rice. Mix well & Serve with grated carrot.