Ingredients:
corn kernels - 1 cup
oil - 6 tbsp
salt - 1 tsp
chilli powder - 1 tsp
Method:
Heat a Kadai with oil and add corn kernels.fry well till the corn kernels begin to pop.when the popping slows remove from the heat.Transfer the popcorn to a large serving bowl and drizzle with salt and chilli powder,tossing well to combine and serve.
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