Dry anchovies fish are really a very tasty and crispy little fishes in size.It is calles a nethili meen in tamil and methadulu in telugu.
My family love this kinda fish,especially my niece and nephew love to munch the fish before serving the rice.The fried fish could be stored for a week in a air tight container.
so that we can serve it whenever we need.
Ingredients :
Dry Anchovies fish - 1 cup
Ginger garlic paste - 1/4 tsp
Chilli powder - 1 tsp
Turmeric powder - 1/4 tsp
Garam masala - 1/4 tsp
Corn flour - 1/2 tsp
Lemon - 1/2 tsp
Curry leaves - for frying
Oil for deep fry
Method :
Fry curry leaves in oil and keep aside.Mix all the ingredients together and keep aside to marinate for an hour.
Fry in medium flame and garnish with fried curry leaves and serve hot.
My family love this kinda fish,especially my niece and nephew love to munch the fish before serving the rice.The fried fish could be stored for a week in a air tight container.
so that we can serve it whenever we need.
Ingredients :
Dry Anchovies fish - 1 cup
Ginger garlic paste - 1/4 tsp
Chilli powder - 1 tsp
Turmeric powder - 1/4 tsp
Garam masala - 1/4 tsp
Corn flour - 1/2 tsp
Lemon - 1/2 tsp
Curry leaves - for frying
Oil for deep fry
Method :
Fry curry leaves in oil and keep aside.Mix all the ingredients together and keep aside to marinate for an hour.
Fry in medium flame and garnish with fried curry leaves and serve hot.
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