Chiwra Pan cake

Ingredients :

Rice - 1 cup

Chivra - ½ cup

Curd - ½ cup

Cabbage - ½ cup

Green chillies - 2

Onion – 2

Carrot – 1

Capsicum - 1

Tomatoes - 2

Oil - 2 tbsp

Salt to taste

Method:

Soak rice and chivra for 3 hours and grind them with curd,green chillies and salt.Leave the mixture to ferment for 3 hours.

Finely chop all the vegetables and keep aside.warm tava and grease it with oil.spread the batter and spread the veggies on top.cook both the sides.serve hot with coconut chutney...