Sago bonda

Sago bonda is a simple and tasty Tea time snack.this can be made with a left over dosa batter also.

Ingredients:

Dosa Batter - 2 cup

Sago - 1 cup

Green chillies - 4

Rice flour - 4 tsp

Curry leaves – 1 strig

Coriander leaves – 1 strig

Salt - for taste

Oil  for deep fry

Mustard – 1 tsp

 

Method:

Soak sago in water for 2 to 3 hours.Now take a bowl of dosa batter and add sago,rice flour,finely chopped curry leaves,finely chopped green chillies,salt and coriander leaves to it and mix the thick batter.temper mustard seeds in a spoon of oil and add it to the batter.Then  drop small balls of the batter into the oil and deep fry it.Serve hot sago bondas with a tomato ketch up or with  coconut chutney.