Monday, August 13, 2012

Biscuit Truffles

Ingredients:

Biscuits crumbs - 2 cups
Dessicated coconut - 1/2 cup
Condensed Milk - 1 cup

Method:

In a bowl add biscuit crumbs and dessicated coconut and mix well.stir in condensed milk and mix well.
Make small balls and roll it in dessicated coconut and arrange it in paper cups and serve...

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