Ingredients :
Ripe Mango cubes - 1 cup
Yogurt - 1/2 cup
Ice Water - 1/2 cup
Sugar - 1 to 2 tbsp
Cardamom Powder - 1/4 tsp
Method :
In a blender, combine the chopped mango, sugar, curd, water and cardamom and blend until smooth. Pour the lassi into glasses, garnish with finely chopped mango and serve.
Ripe Mango cubes - 1 cup
Yogurt - 1/2 cup
Ice Water - 1/2 cup
Sugar - 1 to 2 tbsp
Cardamom Powder - 1/4 tsp
Method :
In a blender, combine the chopped mango, sugar, curd, water and cardamom and blend until smooth. Pour the lassi into glasses, garnish with finely chopped mango and serve.
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