Monday, July 25, 2016

Papad Carrot Chaat

Ingredients:

Peppercorn Papad 2
Grated Carrot -½ cup
Grated Mango - ½ cup
Chopped Tomato -½ cup
Chopped Onion -½ cup
Roasted Peanuts -2 tbsp
Lemon Juice - ½ Tbsp
Cilantro few sprigs
Red Chilli Powder few Pinches
Chaat Masala - ¼ tsp
Salt to taste

Method:

In a mixing bowl, mix together grated carrot,Mango, onion, tomato, roasted peanuts, cilantro and lemon juice.Place the papad in microwave for half a minute. Layer the roasted papad with carrot mixture. Sprinkle salt, chaat masala and red chilli powder.Serve papad carrot chaat immediately.

1 comment:

Sarah said...

We love chaats and this sounds delicious and easy to whip up.

Thanks for sharing.