Apple Jam

Ingredients: * Apple pulp - 1 Cup * Sugar - 1 Cup * Lemon juice - 2 Tsp or 1/2 teaspoon Citric acid Method: Peel and cut the apples into slices and grind in a mixie. cook the pulp in low flame till soft.add sugar and lemon juice or citric acid and stir on a low flame until jam sets when tested.Cool a little and pour into sterilised jars and Store.