Thursday, June 7, 2012



Cooked Chick Peas - 1 cup or Garbanzo beans
Garam masala - 1/2 tsp
Ginger garlic Paste - 2 tsp
Chili powder - 1/2 tsp
Amchur Powder - 1 tsp
Coriander powder - 1 tsp
Finely Chopped Onion - 1
Salt to taste
Chopped Coriander - 1 tbsp
Oil - 3 tbsp


Heat oil in a pan, add onions, ginger garlic paste and saute until golden brown,Add coriander powder and garam masala, and saute again.then add chickpeas, salt, chili powder,a cup of water and cook until the gravy thickens.then season with amchur powder,chopped coriander and cook for 2 minutes.
Serve this hot chhole with hot bhaturas.

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