Saturday, September 22, 2012

Corn Halwa

Tastiest Del monte Corn
Del monte corn - 1 cup
Milk - 1 cup
Sugar - 1/2 cup
Kova / Koya - 1/2 cup
Ghee - 1/2 cup
Cashews - 5
Kismis - 1 tsp
Elachi powder - 1/2 tsp

Fry cashews and Kismis in a teaspoon of ghee and keep aside.Grind corn kernels and keep aside.In a wok heat milk and stir in corn paste,when milk shimmers into half quantity,stir in Kova,sugar and ghee and keep stirring.when it starts leaving the sides of the wok add Elachi out into a serving bowl and garnish with dry nuts and serve....

This post is a contest entry hosted by The Del monte "' The del Monte Blogger recipe Carnival"' in indiblogger

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