Thursday, February 7, 2013

Aloo 65

Potatoes - 1 cup
Green chillies - 1/2 tsp
Curry leaves
Corn flour- 1/2 tsp
Red chilli powder - 1/2 tsp
Green Chilli paste - 1/2 tsp
Ginger garlic paste - 1/2 tsp
salt to taste
Oil for deep fry
Take a pan of water and boil peeled potato pieces with a salt in it.cook for 2 mins.
when its cooked.strain aloo and add little salt,corn flour,ginger garlic paste,green chilli paste,food colour and mix well.heat oil and deep fry.heat oil in a pan,add some green chillies and curry leaves and fried aloo and saute well till it turns crispy.

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