Ingredients :
Split Bengal gram - 1 Cup
Red Chilli Powder - 1 tsp
Salt to taste
Oil for deep fry
Method :
Soak dhal for 6 hours.Drain and dry the dhal on a cloth and set aside. Heat oil in and deep fry the dhal.Season with salt and chilli powder and serve...
Split Bengal gram - 1 Cup
Red Chilli Powder - 1 tsp
Salt to taste
Oil for deep fry
Method :
Soak dhal for 6 hours.Drain and dry the dhal on a cloth and set aside. Heat oil in and deep fry the dhal.Season with salt and chilli powder and serve...
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