Amla/gooseberry/Nellikai/Usirikay pickle is always my favourite and tasty pickle...
Ingredients:
Amla / Gooseberry - 1kg
Salt - 250 grams
Chilli powder - 100 Grams
Mustard - 50 Grams
Oil - 2Kg
Fenugreek seeds - 4 Tbsp
Lemon juice - 2 cups
Method:
Grind salt into soft powder and keep aside.Roast mustard and fenugreek seeds seperately and grind seperately.then keep aside.heat oil and let it cool.Now wash and pat dry the amlas.Heat little oil and fry amlas in oil,till it opens up and seeds comes out of the amlas.then stir in salt,chilli powder,mustard powder,fenugreek powder,lemon juice and stir into cool oil.
Then take a wok and add little oil,temper mustard and cool.then stir it in amla pickle and store for six to twelve months...
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| Amla Pickle |
Ingredients:
Amla / Gooseberry - 1kg
Salt - 250 grams
Chilli powder - 100 Grams
Mustard - 50 Grams
Oil - 2Kg
Fenugreek seeds - 4 Tbsp
Lemon juice - 2 cups
Grind salt into soft powder and keep aside.Roast mustard and fenugreek seeds seperately and grind seperately.then keep aside.heat oil and let it cool.Now wash and pat dry the amlas.Heat little oil and fry amlas in oil,till it opens up and seeds comes out of the amlas.then stir in salt,chilli powder,mustard powder,fenugreek powder,lemon juice and stir into cool oil.
Then take a wok and add little oil,temper mustard and cool.then stir it in amla pickle and store for six to twelve months...
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