Kaju katli or kaju Barfi is one of the Tastiest sweet and my all time favourite.Today is christmas and love to taste some special sweet ofcourse its none other than kaju katli...
Wishing Everyone a very happy and merry christmas...
Ingredients:-
Cashew powder - 1 cup
Sugar - 1/2 cup
Water - just to immerse sugar
Ghee - 2 tbsp
Method:-
In a thick bottomed pan,pour sugar and water till it get immersed.let it boil and keep checking every minute till you get a single string consistency. then stir in cashew powder to the syrup and keep stirring it to avoid lumps and keep stirring for at least 3-4 minutes.then take the mixture in a ladle and tilt the spoon, The cashew mixture should start sliding down flat.at this stage remove from the stove.Grease ghee in a plate and pour the mixture.Cut them into squares or diamonds and store them in air tight container.
Ingredients:-
Cashew powder - 1 cup
Sugar - 1/2 cup
Water - just to immerse sugar
Ghee - 2 tbsp
Method:-
In a thick bottomed pan,pour sugar and water till it get immersed.let it boil and keep checking every minute till you get a single string consistency. then stir in cashew powder to the syrup and keep stirring it to avoid lumps and keep stirring for at least 3-4 minutes.then take the mixture in a ladle and tilt the spoon, The cashew mixture should start sliding down flat.at this stage remove from the stove.Grease ghee in a plate and pour the mixture.Cut them into squares or diamonds and store them in air tight container.
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