Sultana mix is a famous cooler in hyderabad...Summer has started so here comes a thanda thanda sultana mix...
Ingredients:
Kismis - 1 Cup
Sugar - 3 Tbsp
Badam powder - 1 Tbsp
Almond slivers - 1 Tsp
Vennila essence - 2 Drops
Ice cubes - 3
Method:
Soak kismis for 2 hrs.then cook soaked kismis in fresh water for 20 minutes.then cool and grind into fine paste then add water and mix into juice then stir in sugar,badam powder,vennila essence and ice cubes...Serve in a tall glass garnishing with Almond slivers...
Ingredients:
Kismis - 1 Cup
Sugar - 3 Tbsp
Badam powder - 1 Tbsp
Almond slivers - 1 Tsp
Vennila essence - 2 Drops
Ice cubes - 3
Method:
Soak kismis for 2 hrs.then cook soaked kismis in fresh water for 20 minutes.then cool and grind into fine paste then add water and mix into juice then stir in sugar,badam powder,vennila essence and ice cubes...Serve in a tall glass garnishing with Almond slivers...
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